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Anything but a bistro, this eatery from award-winning chef Daniel Boulud is conveniently situated in the hotel lobby, servicing his much-sought-after French American fare for breakfast, lunch and dinner, as well as providing room service to hotel guests.
Comprised of two dining rooms linked by a paneled wine bar, the front area is vibrant and casual, while the back offers a more intimate and subdued table-clothed ambience. An idea meeting place for after-work cocktails or pre-dinne drinks.
